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Heat your oven to 350 degrees F. Grease a 8 inch square cake pan and line with parchment paper.
Whisk together the cornmeal, whole wheat flour, and salt in a large bowl.
In a small bowl, combine the warm water and baking soda. Add the mixture to the cornmeal mixture, along with the buttermilk and molasses. Stir until incorporated.
Pour the batter into the prepared pan and bake for about 30 to 33 minutes.
Cut into squares and serve.