Homemade Mocha Frappuccino
  1. Place cooled brewed coffee in the refrigerator overnight.

  2. Divide half-n-half in 8 ice cube tray slots (2 tablespoons each), and freeze overnight.

  3. Place 1 cup coffee, half-n-half ice cubes, the chocolate syrup, and sweetened condensed milk in a blender. Blend until smooth and frothy.

  4. Pour into a tall glass, top with whipped cream and shaved chocolate.

  5. Drink immediately and enjoy!

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🍰Dessert📆Everyday🍹Summer Refreshment

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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