White Sauce & Red Sauce For Chicken And Rice
  1. Place bowl over a scale, add mayo, yogurt, vinegar, lemon juice, black pepper, oregano, smoked paprika and salt into a bowl. Mix together.

  2. Taste it! Adjust salt or any spice / herb additions as you see fit.

  3. Add all ingredients to a blender. Process until smooth.

  4. Add sauce to a pot and simmer over medium-low heat to develop flavors and reduce the sauce.

  5. Taste and adjust for salt and vinegar - NOTE: This will be hot.

  6. Let cool before storing in a bottle in the fridge.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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