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In a small bowl or jar, combine tamari, vinegar, oil, and sesame oil.
Whisk until well blended.
Place the kale in a large bowl. Add 2-3 Tbsp. of the dressing and use your hands to massage the dressing into the kale. (This will break down and slightly soften the kale. It will end up about half its original volume. I don’t recommend skipping it! Stirring just doesn’t do the same thing.)
Wash your hands, then add cabbage, bell pepper, carrots, mango, green onion, cilantro, and sunflower seeds or almonds.
Drizzle with 2-3 Tbsp. more dressing and toss the salad to combine, adding more dressing if desired.
Serve immediately or store in the refrigerator 2-3 days.