Cooked - One-pot Gnocchi With Vodka Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Gnocchi With Vodka Sauce

4.0

2 tablespoons extra virgin olive oil

1 large shallot, finely chopped (about 1 tablespoon chopped)

2 garlic cloves, minced

1 tablespoon tomato paste

½ teaspoon dried Italian seasoning

½ teaspoon red pepper flakes, or to taste

2 tablespoons vodka

½ cup filtered water

Salt and black pepper, to taste

½ cup heavy cream

Fresh shaved parmesan cheese, for serving

Crusty bread, for serving

Heat oil in a large high-sided skillet or medium saucepan set over medium-high heat.
Add garlic and shallot and cook until fragrant, about 1 minute.
Add tomato paste, red pepper flakes and Italian seasoning and stir until evenly coated, about 2 minutes.
Add vodka and stir until mostly evaporated, about 2 minutes.
Add tomato puree and water and bring to a gentle simmer.
Season to taste with salt and pepper.
Reduce heat to medium to keep the sauce from bubbling too vigorously.
Add mini gnocchi and cook, stirring occasionally to keep bubbles to a minimum, for about 4 to 5 minutes or until gnocchi are tender and cooked through (slightly longer for larger gnocchi).
Remove from heat and stir in heavy cream.
Divide among serving bowls and sprinkle with shaved parmesan cheese; serve with sliced crusty bread for sopping up the extra sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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