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Home Pricing Community My Recipes

Home Pricing Community My Recipes

📋healthy Shrimp Stir-fry With Snow Peas

3.0

1 lb shrimp

1 cup snow peas

3 tablespoon sesame oil

1 ½ tablespoon ginger (julienne )

1 teaspoon garlic (finely chopped)

½ cup scallions

Salt to taste

3 tablespoon low sodium light soy sauce

1 tablespoon corn starch ((I prefer to use rice flour for no specific reason in place of corn starch))

1 ½ tablespoon honey

1 teaspoon garlic (finely chopped)

1 ½ teaspoon ground pepper ((substitution - red pepper flakes))

2 tablespoon lime juice

Spring onions

Sesame seeds

In a bowl whisk all ingredients mentioned under the list ‘For sauce’.
High heat a wok. Add sesame oil and wait until sesame oil is really hot (toasted sesame oil).
Stir fry fresh ginger and garlic in the wok for 5 seconds. Add scallions and toss few times. Throw in clean shrimps and cook 30 seconds high heat. Season the shrimps with pepper (do add red chili flakes if you like to add a bit of kick to the dish) and salt.
Wash snow peas well. Trim off the stem and add them to the wok. Toss few times.
Pour the sauce and give it a good stir. Keep stirring to avoid sauce turning hard or turning into lumps.
Once sauce is slightly thickened, garnish with spring onions, sesame seeds and remove from heat.
Serve this gingered stir fry shrimp and snow peas with brown rice immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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