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Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Whisk together flour, baking powder, and cinnamon in a bowl; set aside.
Use an electric mixer to beat butter and brown sugar together until light.
Stir in flour mixture. Slowly pour in water; stir until dough is formed.
Refrigerate dough for 30 minutes.
On a well-floured board, roll dough to between ⅛- and ¼-inch thick.
Use a knife or cookie cutter to cut dough into squares or rectangles.
Transfer crackers to the prepared baking sheet.
Bake in the preheated oven until light brown, 11 to 13 minutes.
Remove crackers from the oven. Use a fork to pierce multiple holes on the tops of crackers.