Cooked - Pikliz

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pikliz

4.0

1 large carrot, grated (about 2 cups)

1 medium red bell pepper, thinly sliced (about 1 cup)

1 shallot, thinly sliced (about ½ cup)

½ medium Spanish onion, thinly sliced (about 1 cup)

¼ small head green cabbage, thinly sliced (about 2 cups)

¼ medium head purple cabbage, thinly sliced (about 2 ½ cups)

2 ½ cups distilled white vinegar

2 tablespoons sugar

2 cloves garlic, crushed

2 Scotch bonnet peppers

1 lime, juiced (about 2 tablespoons)

Kosher salt

3 sprigs fresh thyme, leaves stripped (about 1 tablespoon)

½ bunch fresh parsley, leaves and tender stems, chopped (about ½ cup)

Combine the carrot, bell pepper, shallot, onion and green and purple cabbage in a medium bowl. Set aside.
Combine the vinegar, sugar, garlic, Scotch bonnets, lime juice and 1 tablespoon salt in a blender. Blend on high until finely chopped, about 30 seconds. Add the thyme leaves and parsley and pulse until finely chopped.
Add the vegetable mixture to a 1-quart mason jar. Pour in the pickling liquid and cover tightly. Refrigerate overnight.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineHaitian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...