One-pot Tuscan Bacon Gnocchi
  1. Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.

  2. Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.

  3. Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.

  4. Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.

  5. Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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