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Add chicken breast, Greek dressing, chicken broth, and sliced red onions to crock pot
Cook on high for 4 hours or low for 6 hours
Shred chicken and mix back into the juices
Dice cucumber, bell pepper, and tomato
Rinse and drain chickpeas
Roughly chop kalamata olives and pepperoncinis
Combine all vegetables in a bowl with feta cheese, olive oil, lemon juice, oregano, salt, and pepper
Cook rice and add turmeric, pepper, and butter
Assemble bowls with shredded chicken, vegetable mixture, and rice