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Place mozzarella in a medium microwave-safe bowl. Microwave until mozzarella is melted, about 1 minute. Add almond flour, egg, and sweetener to bowl. Stir with a wooden spoon. Once dough starts to come together, knead dough with hands until fully combined, about 1 minute.
Dough is ready to use right away; do not rest. Dust surface with flour when rolling out. Make 2 discs for double-crusted pies and 1 disc is perfect for a single-crust pie. Refrigerate for at least 5 hours or overnight.