Heat a pan and mix together orange juice, zero calorie sugar replacement, rice vinegar, soy sauce, ginger, garlic, and orange zest
Add corn starch to the orange sauce mixture and stir well to combine
Dredge chicken breast or thigh in flour, then dip in beaten egg, then press into crushed corn flakes
Spray coated chicken with zero calorie olive oil spray
Air fry at 385°F for 16 minutes, flipping halfway through, until internal temperature reaches 165°F
Pour orange sauce over the cooked chicken
In a container, combine sliced cucumber, sliced daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper
Shake the cucumber salad well and set aside
Mix Chaboni vanilla yogurt with old style mustard to create the bottom spread
Assemble the sandwich with ciabatta bread, yogurt-mustard spread, crispy chicken, and cucumber salad
