Dice the yellow onion or white onion.
Dice the tomatoes.
Cut the whole chicken into pieces, or use drumsticks or thighs.
Trim the fat from the pork loin and cut into 1-inch cubes.
Prepare the calamari.
Measure the medium grain white rice or bomba rice.
Prepare the fish broth or chicken broth.
Add a pinch of saffron threads.
Clean and prepare the mussels.
