Preheat oven to 350°F.
In a large bowl, mix soup, sour cream, and broth.
Stir in chicken and spread mixture in greased 9×13 dish.
In another bowl, mix stuffing with melted butter and a bit more broth.
Spread stuffing over chicken evenly.
Bake uncovered for 35–40 minutes until golden and bubbling.
Let rest 10 minutes before serving.
