Pad Kee Mao Noodles (drunken Noodles) — Pete Eats
  1. Peal apart your wide rice noodles and season with 1-2 tbsp of dark soy sauce

  2. To a mortar, pound your garlic and fresh thai chili into a paste

  3. Prepare your chilis, onion, and peppers by chopping them up into thin slices

  4. Make your sauce by mixing all the ingredients into a separate bowl

  5. To a hot wok, add your chili garlic paste (be careful the fumes will make you cough)

  6. Add your onion and proteins (par cook)

  7. Add your wide rice noodles and toss

  8. Add your sauce mix

  9. Allow noodles to char a bit

  10. Add your fresh thai basil

  11. Give it a mix and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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