Tiktok Salmon Rice Bowl
  1. Use a fork to flake up your salmon filet.

  2. Top your salmon with cold rice from the fridge and nestle in one ice cube.

  3. Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.

  4. Add soy sauce to taste and mix everything up.

  5. Top with kewpie mayo, sriracha, and avocado slices.

  6. Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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