Classic Macaroni Salad
  1. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente. Drain and immediately rinse pasta with cold water. Drain again and transfer to a large bowl. Drizzle with oil to prevent sticking.

  2. Meanwhile, in a small bowl, whisk mayonnaise, lemon juice, and granulated sugar until emulsified; season with salt and pepper.

  3. Add tomatoes, celery, carrot, and olives to bowl with pasta. Pour dressing over and toss until well combined, about 1 minute.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season☀️Summer

DifficultyEasy ⏰ 20m

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