Cooked - Sweet Potato Salad With Creamy Cilantro Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Salad With Creamy Cilantro Dressing

2.0

1 medium sweet potato (peeled and chopped into ½-inch cubes)

2 tsp olive oil

1 cup corn (fresh or frozen)

1 tbsp chipotle

2 cups baby spinach (roughly chopped)

1.5 cups cooked black beans

1 yellow bell pepper (seeds removed and diced)

1 cup shredded red cabbage

¼ cup pickled onions

3 tbsp pepitas

½ avocado (sliced)

½ cup thick soy yogurt

1 cup cilantro

1 deseeded jalapeño

1 lime (zest and juice)

1 pinch sea salt flakes

1 tsp ground cumin

Preheat the oven to 400°F.
Line a large baking tray with parchment paper and combine the sweet potatoes with olive oil. Bake for 30 to 35 minutes. If your oven tends to cook more thoroughly at the front, consider rotating the tray half way through to ensure even cooking.
Add the corn and chipotle to a small pan and cook for 5 minutes.
Prepare the Creamy Cilantro Dressing: in a high-speed blender, blend the yogurt, cilantro, jalapeño, lime juice and zest, salt, and cumin.
In a large salad bowl, add the spinach, black beans, bell pepper, cabbage, cooked sweet potato and corn, pickled onions, pepitas, and avocado. Drizzle with the Creamy Cilantro Dressing, mix to combine, and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

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