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In a blender add the almond milk, frozen blueberries, whey protein powder and vanilla pudding mix.
Blend for 30 seconds, then pour into the Ninja Creami pint, place the lid on and freeze the pint for 24 hours.
After 24 hours, remove the Ninja Creami pint from the freezer and place in the Ninja Creami outer container.
Place in the Ninja Creami ice cream maker and ensure it is locked in place. Press the 'smoothie' button and allow it to run its course.
Once it stops remove it from the outer container and enjoy this keto blueberry ice cream.