Sausage, Egg & Cottage Cheese Casserole
  1. Step 1: Preheat oven - Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.

  2. Step 2: Cook the sausage - In a skillet over medium heat, cook the sausage until browned and no longer pink. Drain any excess fat and let it cool slightly.

  3. Step 3: Mix the egg base - In a large mixing bowl, whisk together eggs, milk, cottage cheese, garlic powder, onion powder, salt, and pepper until smooth and well combined.

  4. Step 4: Assemble the casserole - Spread the cooked sausage evenly in the prepared baking dish. Pour the egg mixture over the sausage and sprinkle shredded cheddar cheese on top.

  5. Step 5: Bake the casserole - Bake uncovered for 35–40 minutes, or until the center is set and the top is lightly golden.

  6. Step 6: Rest and serve - Allow the casserole to cool for 5–10 minutes before slicing. Serve warm and enjoy a creamy, cheesy, and satisfying breakfast.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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