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Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
Top with the pistachios. Drizzle with hot honey.
Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers.