Strawberry Protein Muffins
  1. Mix gelatin and baking mix in a bowl.

  2. Stir in protein shake until smooth.

  3. Fold in chopped strawberries.

  4. Fill lined muffin tin ¾ full.

  5. Bake at 350°F (175°C) for 18–22 minutes.

  6. Cool slightly and enjoy a soft, fruity, high-protein treat!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 25m

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