Sort ingredients
mskit
QR Code
Listen
Pdf
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Cream the butter and granulated sugar on medium speed until fluffy. Add in the brown sugars, egg, molasses, and vanilla extract. Mix on medium speed until combined and smooth, scraping the sides of the bowl as necessary.
Combine dry ingredients (baking soda, salt, and flour) in a separate bowl. With mixer on low, slowly add the dry ingredients to the butter mixture, mixing until just combined.
Divide the dough into 24 equal balls. Place the dough balls onto the prepared baking sheets, 2 inches apart. Bake for 12 minutes, or until the cookie tops crackle. When you remove the cookies from the oven, the bottoms and interior may still feel a little soft. The tops should be cracked revealing the softer interior. Transfer the cookies to a wire rack to cool completely. Store in an air-tight container for up to 3 days.