Tofu & Egg Soup
  1. Add 800 ml water to a pot

  2. Add 2 tsp chicken bouillon powder

  3. Add soy sauce

  4. Add 4 tsp potato starch (slurry with water first)

  5. Stir until soup becomes thicker

  6. Add a dash of ginger paste

  7. Cut tofu into cubes and gently place into pot

  8. Beat eggs separately

  9. Pour eggs in slowly while stirring to form ribbons

  10. Add salt & pepper

  11. Add a dash of sesame oil

  12. Add sliced leeks and mix gently

  13. Serve warm 🥣

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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