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In a bowl, combine white rice, pearled barley, green or brown lentils, quinoa, and black rice.
Mix the ingredients well to ensure they are evenly distributed.
Store the dry mixture in an airtight container for future use.
When you're ready to cook, measure out the amount of the multigrain blend you want.
Rinse the blend under cold water to eliminate any excess starch.
Cook the blend using your preferred method, adjusting the water and cooking time as necessary for the different grains.
After cooking, portion the rice into freezer molds for convenient storage and future meals.