Begin by salting your sliced cucumbers and letting them drain for 30-45 minutes.
Combine your yogurt, parsley, chives, lemon zest, lemon juice, and 2 tbsp of the sesame seeds.
Toss together with the cucumbers and snap peas.
Taste now and adjust your salt or lemon juice.
Serve topped with a pinch of sumac and additional sesame.
