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Pdf✔ 550ml room temperature water 💧 ✔ 575g plain all purpose flour ✔ ½ teaspoon salt ✔ 2 tablespoons olive oil 🫒 Instructions: ✔ Mix everything together and leave it to rest for 30 minutes ⏱️ ✔ Add the olive oil and rest for another 30 minutes ✔ Fold the dough and rest for 30 minutes ✔ Fold the dough again and rest for 30 minutes ✔ Fold the dough one more time and rest for 30 minutes ✔ Cut the bread and leave it to rest on the baking tray for 15 minutes ✔ Bake in a preheated oven at 200°C for 20 minutes 🔥 ✔ Add ½ cup of iced water to the oven tray while baking for best results 💦 💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share,