Pan Con Tomate
  1. Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water

  2. Toast the bread and rub the garlic onto the toast. Top with the tomato flesh

  3. Drizzle with olive oil, sprinkle over some salt and finish with chopped chives

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions📆Everyday🍿Snack🥘Tapas

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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