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Thinly slice the cabbage using a a sharp knife or a mandoline slicer (should yield about 4 cups of cabbage).
Thinly slice half an apple and chop into 1 inch bite sized pieces.
Add the cabbage and apples to a large bowl.
Then add in all remaining ingredients (except for roasted cashews) to the bowl and mix to combine thoroughly.
Let it marinate either at room temp or in the refrigerator for at least 2 hours or overnight (this allows it break down and provide a great texture)
Before you're ready to serve, add in roasted cashews (this allows them to stay crunchy and adds nice texture)
Store in an airtight container for up to 3-5 days refrigerated.