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Open biscuits and cut individual biscuits into quarters. combine the sugar and the cinnamon in a bowl and roll each of the biscuit pieces in the cinnamon sugar mixture until well coated. place in a well-greased bundt pan.
In a saucepan, combine butter and brown sugar, and bring to a boil. remove from heat and pour over biscuits.
Bake at 350 for 35-40 minutes.