Fry your onion in sesame oil until soft.
Add in the pork mince and cook until it has browned slightly.
Add in the garlic, chilli and ginger and cook for a few more minutes (I added more sesame oil as well because my pork was quite lean) before adding in the herbs, soy sauce and fish sauce.
Add in the rice and cook until hot.
Serve up with the lettuce, fresh lime wedges and more herbs!
