Cooked - Hyderabadi Paneer Masala

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Hyderabadi Paneer Masala

1.0

¼ cup oil

250 gm Paneer

4 medium onions

¼ cup garlic

2 slit green chillies

¼ cup ginger

½ cup Fresh Coriander

½ cup Mint leaves

½ Water or as required

1 cup whisked dahi

Salt to taste

¼ cup oil

1 tsp cumin

2-3 cloves

1 black cardamom

1 small cinnamon

2 dried red chillies

1 green cardamom

1 bay leaf

1 tsp coriander powder

1 tsp Garam masala

1 tsp cumin powder

½ tsp turmeric powder

1 tsp black pepper powder

1 ½ cup hot water

3 tbsp fresh cream

Chopped copriander

2 tsp Kasturi methi

In a kadai heat oil and fry the panner till it get a golden brown colour on all sides, drain it off and keep aside.
Now in the same kadai fry the onions, ginger, garlic & green chillies, fry on medium heat for 3-4 mins, once the onions go soft & translucent, take it out and let it cool off, once the mixture comes to room temp, add the mint, coriander, dahi & some water & grind to paste.
Now in the same kadai add another 2 tbsp oil and fry the whole spices for 30 seconds, then add in the prepared paste & on medium low heat het this slow cook for 15-18 mins, you can cover it with a lid & come and stir it occasionally, let the masala dry up completely.
Then add the spice powder along with another 2 tbsp oil and fry the spices for 2-3 mins again, season with salt & then add The how water, mix well and add in the paneer, let the paneer simmer for 5 mins in the gravy.
Now finish it off with cream, coriander & kasuri methi.
Serve hot with rotis & garnish with cream & chilli oil

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 79 weeks ago

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