Cooked - Mediterranean Lemon Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lemon Butter Chicken

4.0

4 large boneless chicken breasts, pounded to ½ inch thickness or split horizontally

2 cloves minced garlic

3 tbsp olive oil

1 cup sliced mushrooms, optional

½ cup chicken stock

½ cup dry white wine

⅓ cup sundried kalamata olives

2 tbsp capers

2 tsp black pepper

Juice and zest of one large lemon

2 tbsp chopped fresh oregano

2 tbsp chopped fresh chives

4 tbsp butter

⅓ cup crumbled feta cheese

Season the chicken breasts with salt and pepper and quick fry in 3 tbsp olive oil a saute pan over medium high heat for about 3 minutes per side until cooked but still juicy. Remove from the pan and hold in a warm oven.
In the same saute pan add the olive oil and garlic for one minute until the garlic is softened.
Add the mushrooms, chicken stock and white wine. Simmer for a few minutes until the volume decreases by about half.
Add the chicken back to the pan along with all the other ingredients except the feta cheese.
Toss together until the butter has melted and the chicken is warmed through. At the last minute toss in the feta cheese.
Serve over cooked pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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