Cooked - Lentil Dip With Tahini And Lemon

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Home Pricing Community My Recipes

Lentil Dip With Tahini And Lemon

1.0

1 cup lentils (uncooked)

2 tablespoons olive oil plus more for drizzling

2 garlic cloves minced

1 teaspoon ground cumin

1 to mato chopped

1 cup chopped cilantro

¼ cup tahini

2 tablespoons lemon juice

¼ cup water

½ teaspoon salt

Pepper

Boil the lentils for about 20 minutes with a bay leaf.
Strain and remove the bay leaf
In a pan sauté the garlic with cumin for a minute.
Add the tomatoes, tahini, cilantro, lemon juice, water and salt and pepper and simmer for 3-4 minutes.
Add the lentils, mix gently.
Serve in a bowl or dish drizzle with olive oil and sprinkle with chopped cilantro.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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