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nikitha_anil
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Mix chicken thighs with salt, red chili powder, fresh coriander, freshly pounded black pepper, minced garlic, lemon juice, and olive oil
Let the chicken marinade rest for 30 minutes
Heat butter in a pan and pan fry the chicken until golden brown, or air fry at 180 degrees for 12 minutes
Whisk ½ cup curd with ¼ cup water until smooth
Add minced garlic, chopped green chillies, chilli powder, salt, black pepper, lemon juice, and fresh coriander to the yogurt mixture
Mix the garlic yogurt dressing and set aside
In the same pan used for chicken, add cinnamon stick, ¼ tsp turmeric, and salt, and let it sizzle with the chicken fats
Add butter if needed, then add 1 cup soaked rice and roast for 2-3 minutes
Add 2 cups water, mix, and cook the rice for 10-12 minutes
Assemble the rice bowl with chicken, turmeric rice, and garlic yogurt dressing