Combine rice, chicken breast, broccoli, cherry tomato, green pesto, Philadelphia cream cheese, chicken stock, salt and pepper. Mix well.
Top with parmesan and dollop over the Philadelphia cream cheese.
Cover and bake in a preheated oven at 190 degrees celsius for 45 minutes.
Uncover for final 5 minutes for a crispy cheese finish.
Divide into 4 servings and enjoy.
