In a mixing bowl, combine yogurt, water, and chia seeds. Mix well and allow the seeds to soak overnight, or for at least 45 minutes, until they fully swell.
Once ready, add grated cucumber, grated ginger, salt, pepper, fresh coriander, and finely chopped green chili. Stir everything together until well combined.
Next, heat a little oil in a pan. Add urad dal, cumin seeds, mustard seeds, and curry leaves.
Sauté until the urad dal turns golden and the mustard seeds begin to splutter.
Mix gently, serve fresh, and enjoy this nutritious savory chia seeds pudding.
