Cooked - Homemade Salamida-Style Spiedie Sauce Marinade

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Salamida-Style Spiedie Sauce Marinade

1.0

½ cup vegetable oil (or canola)

¼ cup white vinegar

2 tablespoons lemon juice

2 tablespoons dry white wine (optional but authentic)

4 cloves garlic, minced

1 tablespoon fresh mint, finely chopped (or 1 tsp dried)

1 tablespoon fresh parsley, chopped (or 1 tsp dried)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Pinch of red pepper flakes (optional for heat)

Mix all ingredients in a glass jar or bowl. Whisk or shake vigorously to emulsify.
Pour over cubed meat (chicken, pork, or lamb are traditional). Use 1 cup of marinade per 1 to 1.5 lbs of meat.
Marinate covered in the refrigerator for at least 24 hours, but ideally 48 for best flavor.
Thread marinated meat onto skewers and grill until fully cooked and lightly charred.
Serve on Italian bread or a sub roll—no toppings needed. Traditionalists eat them plain.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

Cuisine🇺🇸American

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 56 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...