Cooked - Sun-dried Tomato White Bean Dip

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Sun-dried Tomato White Bean Dip

1.0

570g jar queen white beans

100g tahini

60g sun-dried tomatoes, drained

1 clove garlic

½ tsp smoked paprika

Juice of ½ a lemon

1 tsp Turkish pepper flakes

Salt

20g basil leaves

20g pine nuts, plus extra for serving

20g Parmesan, cut into little cubes

1 clove garlic

60ml olive oil

Salt and pepper

Tip the white beans and the contents of the jar into a blender. Add the tahini, sun-dried tomatoes, garlic, smoked paprika, lemon and a pinch of salt. Blitz together.
Add 1-2 tbsp of water and blitz until creamy. Check the seasoning, adding salt to taste.
Make the pesto by blitzing the basil, pine nuts, Parmesan, garlic, olive oil and a pinch of salt and pepper.
To serve, swirl the white bean dip over a serving dish and spoon over the pesto. Scatter over pine nuts and Turkish pepper flakes and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 27 weeks ago

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