Sort ingredients
jamesfwguy
QR Code
Listen
Pdf
Remove the bottom of the cauliflower and the outer leaves, leaving enough of the stem to hold the cauliflower in place
Bring water to a rolling boil, add the wine and salt. Add the cauliflower and boil covered for 15 minutes. Remove from the pot and let it sit on a steam basket for 3-5 minutes to dry it out
Mix the olive oil, grated garlic, lemon zest, chicken bouillon, butter, paprika, agave, chipotle adobo and add salt and pepper to taste
Place the cauliflower on a baking sheet with parchment paper. Brush ¾ of the spiced oil/butter mixture
Roast at 425°F for 20 minutes. Brush remaining oil/spice mixture and return to the oven for another 10-15 minutes
Mix everything for the sauce, add water to thin it out and adjust for salt and lemon
Drizzle sauce over the cauliflower, add sesame seeds, chives and more salsa macha