Béchamel sauce
  1. Combine milk, and herbs in a saucepan, bring to a simmer. Cover and leave to infuse for 20 minutes.

  2. Strain and discard aromatics.

  3. In the same saucepan heat the oil over medium heat, as floor and cook 2 minutes.

  4. Gradually whisk in the milk.

  5. Heat, stirring, until thickened as desired.

  6. Season with nutmeg, same and white pepper.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🥣Cooking Base📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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