Jam Doughnut Muffins
  1. Spoon 6 heaped teaspoons of jam onto a lined tray and freeze.

  2. Preheat the oven to 180°C fan.

  3. Melt the baking spread and mix with the caster sugar.

  4. Whisk in the eggs, vanilla and milk.

  5. Fold in the self-raising flour and baking powder until just combined.

  6. Spoon batter into each case until around halfway full.

  7. Place a frozen jam portion into the centre of each, keeping it away from the bottom and sides.

  8. Cover completely with the remaining muffin batter.

  9. Add a little swirl of jam to the top of each muffin.

  10. Bake for 18–22 minutes, until risen and golden.

  11. While still slightly warm, brush the tops with melted jam and dip/roll in caster sugar.

  12. Leave to cool slightly before breaking one open to reveal that jammy centre

https://www.instagram.com/reel/DceXp1Osbbs/?xtok=MTNpcnUzMHJ1OG9waQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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