Grilled Shrimp Skewers
  1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

  2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

  3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

  4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

  5. Serve warm with fresh parsley and lemon slices, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

OccasionsOutdoor Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

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