Butter Braised Radish
  1. Place everything in a pan with a tight fitting lid.

  2. Bring to a simmer for 10-15 minutes or until the radish are tender.

  3. Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.

  4. Squeeze fresh lemon juice over and add chopped dill.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆EverydaySpring Dishes

Season🌸Spring

DifficultyEasy ⏰ 20m

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