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Combine all flour blend ingredients in a large container that has a tightly sealing lid.
Replace the lid and shake the contents vigorously several times, in all directions.
Remove the lid and use a whisk to finish combining the ingredients.
To make larger amounts, simply move the servings slider to the right until you reach your desired amount.
Flour blend can be stored in a cool, dark area (such as a pantry or closet) up to three months.
For longer storage, freeze for up to one year.