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In a sauce pan on a medium heat, put the one cup of sesame seeds right into it and just toast it for about 3 to 5 minutes you don’t want these to be brown at all. You want them to be very light and color.
Then transfer it into a food processor and mix it for about a minute sometimes after a minute, it should be powdery.
That’s still fine to scrape down the sides and go ahead and keep mixing it if it’s still powdery no problem just start adding in the oil while it’s flooding.
Start off with 3 tablespoons and if you have to add the extra, that’s fine mix it until it’s completely smooth.
Take it off transfer into a jar or a close container and it’s ready to use.