Sort ingredients
punkpixel
QR Code
Listen
Pdf
Take a medium sized pot, and add the butter, flour or cornstarch, chili powder, cumin, garlic powder, onion powder, and black pepper. Whisk over medium heat, until the butter is melted and the mixture is smooth.
Add the chicken broth and continue whisking over medium/high heat until the sauce has thickened. Whisk in the tomato sauce, take it off the heat and voila! You’re ready to start stuffing tortillas.
Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, add the meat, beans/rice, sautéed veggies, and anything extra and mix it all together.
Take the mixture and stuff the corn tortillas like tacos and place in a 9x13 casserole pan, once the pan is full pour the sauce over, coating all the stuffed tortillas.
Next, evenly sprinkle 5 cups of grated cheddar cheese on top and bake in the oven at 375 degrees Fahrenheit for 25-30 minutes or until golden brown around the edges and everything looks bubbly and delicious.