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Place the dried chillies in a medium bowl and cover with boiling water. Cover the bowl with a plate or plastic wrap and let sit until the chillies are plump and rehydrated, about 30 to 45 minutes.
Drain the chillies and place them along with the rest of the ingredients in a blender. Blend until smooth, taste and adjust seasonings, if necessary.
Transfer to an airtight container or jar and refrigerate 24–48 hours (this will let the flavors meld and marry, trust us, it will be worth it!).