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Add the oil to a soup pot and sauté the onion over medium-high heat for 5 minutes.
Add the garlic and ground turkey to the pot and cook, breaking the meat up with your spoon and stirring occasionally, for 5 minutes or until the turkey turns white on the outside.
Add the remaining ingredients except for salt & pepper. Give it a good stir.
Increase the heat and bring the chili to a boil. Once it's bubbling, reduce the heat to medium and cover the pot with the lid slightly open. Let it cook for 15-25 minutes or until the sweet potatoes have softened (depends how big you cut the pieces). I like to give it an occasional stir.
Season with salt & pepper if needed and serve with desired toppings.