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Preheat oven to 350°. Line 2 loaf pans with parchment paper or grease with cooking spray. In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes. Season with oregano and salt and pepper. Let cool slightly.
In a large bowl, mix together beef, eggs, carrots, 1 tablespoon soy sauce, and onion mixture and season with salt and pepper. Press beef mixture into prepared pan.
In a medium bowl, whisk together tomato paste, vinegar, remaining 1 tablespoon soy sauce, garlic powder, mustard powder, and cayenne. Season with salt and pepper.
Brush mixture all over meatloaf.
Bake until meatloaf is cooked though and internal temperature reaches 155°, 1 hour. Let cool 15 minutes before removing from pan and serving.